I've been baking more sizes and shapes of rainbow cakes [1] to see if I can recreate the nice rainbow arch in different pans. So far the answer is a very big no. Perhaps picking the right shape of cake pan on my first try was the luck of the Irish? I'll update the original how-to with my findings.
Above is my attempt at Tiffany blue frosting which turned out far too pastel.
[1] http://www.notmartha.org/archives/2011/03/16/leprechaun-trap-cake/
Source: http://feedproxy.google.com/~r/notmartha/~3/kJW23FPA-8A/
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