daily photo: Mar. 29th

This is the sediment that is left after you pour a bottle of Russian River Supplication Ale [1]. It's brewed with sour cherries and strains of bacteria and aged for a year in a Pinot Noir barrels. It's delicious, sour and complex, and it's expensive, but so worth it.

[1] http://russianriverbrewing.com/pages/brews/barrel.html

Source: http://feedproxy.google.com/~r/notmartha/~3/5_lq5v5WFrA/

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