Today was Cookbook Club, our focus was any recipe from David Lebovitz [1]'s books or website. We had a perfect mix (short ribs, celery root soup, artichoke tapenade, and a spread of desserts) and everything was superb. I made the Pistachio and Chorizo Cake [2] which was easy and looks really impressive when you cut into it. Turns out the recipe is from another Paris food blogger, Clotilde Dusoulier who does Chocolate & Zucchini [3], it's in her book also titled Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen [4] (disclosure: that's an Amazon Affiliate link). Right, I'm off to watch the Oscars.
[1] http://www.davidlebovitz.com/
[2] http://www.davidlebovitz.com/2008/09/pistachio-and-chorizo-cake/
[3] http://chocolateandzucchini.com/
[4] http://www.amazon.com/gp/product/0767923839?ie=UTF8&tag=notmartha-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=0767923839
Source: http://feedproxy.google.com/~r/notmartha/~3/orVk_qDmbmY/
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