Sunday 24 April 2011

How-To: Natural Egg Dyes

UpCraft

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By Arwen O'Reilly Griffith

Years ago, my friend Emma's mother used to make us a traditional German Easter brunch every year. We knew to show up with the very first leaves and flowers of spring, as well as a patiently collected bag of onion skins. Anna would decorate her light-filled apartment with flowers in defiance of the bare winter outside and lay the table with plates and plates of food. And while the final dishes were simmering, we'd make Easter Eggs.

People have been coloring eggs to celebrate spring for literally thousands of years, starting with those cultured Persians. The practice has become ever more complicated as it spread around the world, with everything from stickers and tie-dye in the U.S. to marbling and elaborate wax drawing in parts of Europe and Russia. Crafty early Christians ensured that colored eggs are now mostly associated with Easter, but in Sweden they dye eggs to ring in the summer solstice. Decorated eggs are beautiful at any time of the year, and if you're not attached to the electric pastels of commercial dyes, you can make them with food and spices you probably have lying around the house.

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Source: http://blog.craftzine.com/archive/2011/04/how-to_natural_egg_dyes.html

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